Case Study : LY Bakery / Nurzarifah Syafawati Azizan

• 第一著者: Azizan, Nurzarifah Syafawati
• フォーマット: Entrepreneurship Project
• 言語: English
• 出版事項: 2020
• 主題: Cooking; Baking. Confectionery; Food service
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/46192/1/46192.pdf; http://ir.uitm.edu.my/id/eprint/46192/

LY Bakery aims to open another branch in Malaysia that supply cakes, breads and anything that related to baking. Therefore, based on the interview with the owner Puan Norlizawati, a brief overview of company information and products is described also the technologies that were used by the company. I...