Zulkifli, M. (2010). Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli.
Chicago Style CitationZulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects On the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
MLA引文Zulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects On the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
警告：这些引文格式不一定是100％准确.