A review of antioxidant activity in oil palm (Elaeisguineensis) extract and refined palm oil / Arnasil Julakjam

• 第一著者: Julakjam, Arnasil
• フォーマット: Student Project
• 言語: English
• 出版事項: Faculty of Plantation and Agrotechnology 2016
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/17318/2/PPb_ARNASIL%20JULAKJAM%20AT%2016_5.pdf; http://ir.uitm.edu.my/id/eprint/17318/

Oil palm is rich with phytonutrients such as carotenoids, tocols, sterols, phenolic compound, squalene and coenzyme Q. The carotenoids, tocols, sterols and this phenolic compolmd are known to exhibit natural antioxidant properties. Depletion of antioxidant enzymes is known to increase the risk of co...