Adnan, M. M. S. (2003). The effect of salt concentration on the color, texture and sensory analysis of beefballs / Megat Mohamad Shahril Adnan.
シカゴスタイル引用形Adnan, Megat Mohamad Shahril. The Effect of Salt Concentration On the Color, Texture and Sensory Analysis of Beefballs / Megat Mohamad Shahril Adnan. 2003.
MLA引用形式Adnan, Megat Mohamad Shahril. The Effect of Salt Concentration On the Color, Texture and Sensory Analysis of Beefballs / Megat Mohamad Shahril Adnan. 2003.
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