Md Ali, N. (2002). Effect of immersing in different concentrations of calcium chloride solution in the sensory, texture and rehydration in dehydration of sweet potatoes / Norliza Md Ali.
Chicago Style CitationMd Ali, Norliza. Effect of Immersing in Different Concentrations of Calcium Chloride Solution in the Sensory, Texture and Rehydration in Dehydration of Sweet Potatoes / Norliza Md Ali. 2002.
MLA CitationMd Ali, Norliza. Effect of Immersing in Different Concentrations of Calcium Chloride Solution in the Sensory, Texture and Rehydration in Dehydration of Sweet Potatoes / Norliza Md Ali. 2002.
Warning: These citations may not always be 100% accurate.