Rohman, A. (2021). Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. Springer Nature Switzerland.
シカゴスタイル引用形Rohman, Abdul. Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products. Springer Nature Switzerland, 2021.
MLA引用形式Rohman, Abdul. Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products. Springer Nature Switzerland, 2021.
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