Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors

• 主要な著者: Ahmad, Anis Najiha, Abdul Rahman, Russly, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah
• フォーマット: 論文
• 言語: English; English
• 出版事項: Elsevier 2017
• 主題: TP368 Food processing and manufacture
• オンライン･アクセス: http://irep.iium.edu.my/71263/7/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food.pdf; http://irep.iium.edu.my/71263/8/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food%20SCOPUS.pdf; http://irep.iium.edu.my/71263/; https://www.sciencedirect.com/science/article/abs/pii/S0956713516306594

The provision of halal certified food is important for both Muslims consumers as well as halal food manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers....