Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors

• المؤلفون الرئيسيون: Ahmad, Anis Najiha, Abdul Rahman, Russly, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah
• التنسيق: مقال
• اللغة: English; English
• منشور في: Elsevier 2017
• الموضوعات: TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/71263/7/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food.pdf; http://irep.iium.edu.my/71263/8/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food%20SCOPUS.pdf; http://irep.iium.edu.my/71263/; https://www.sciencedirect.com/science/article/abs/pii/S0956713516306594

The provision of halal certified food is important for both Muslims consumers as well as halal food manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers....