Halal food security: forensic and laboratory management

• Main Authors: Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Almansori, Bubaker Hamad, Octavianti, Fitri
• 格式: Book Chapter
• 语言: English
• 出版: CRC Press 2019
• 主题: QD Chemistry; TP368 Food processing and manufacture
• 在线阅读: http://irep.iium.edu.my/71150/1/71150_Halal%20Food%20Security-%20Forensic%20and%20Laboratory.pdf; http://irep.iium.edu.my/71150/; https://www.taylorfrancis.com/books/e/9781351681148

The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacturers. Strong commitment and continuous support from the government through various agencies would ensure the integrity of the food itself, both in terms of safety and quality...