Halal food security: forensic and laboratory management
The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacturers. Strong commitment and continuous support from the government through various agencies would ensure the integrity of the food itself, both in terms of safety and quality...
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| 主要な著者: | , , , |
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| フォーマット: | 図書の章 |
| 言語: | English |
| 出版事項: |
CRC Press
2019
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/71150/1/71150_Halal%20Food%20Security-%20Forensic%20and%20Laboratory.pdf http://irep.iium.edu.my/71150/ https://www.taylorfrancis.com/books/e/9781351681148 |
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