Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy

• المؤلفون الرئيسيون: Jamaluddin, Nurul Hidayah, Tukiran, Nur Azira
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: International Institute for Halal research and Training (INHART), International Islamic University Malaysia (IIUM) In collaboration with: Halal Institute, Prince of Songkla University 2018
• الموضوعات: Q Science (General); Q128 Islam and Science
• الوصول للمادة أونلاين: http://irep.iium.edu.my/68701/7/68701%20%20Analysis%20of%20Gelatin%20Adulteration.pdf; http://irep.iium.edu.my/68701/13/68701_Analysis%20of%20gelatin%20adulteration%20in%20edible%20bird%E2%80%99s%20nest%20using%20fourier%20transform_SCOPUS.pdf; http://irep.iium.edu.my/68701/

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can become a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, the present study aimed to detect porcine gelatin in the processed EBNs by using a combination met...