Ahmad Fadzillah, N. (2018). Effect of type of reducing sugar on maillard reaction of gelatine from different sources.
シカゴスタイル引用形Ahmad Fadzillah, Nurrulhidayah. Effect of Type of Reducing Sugar On Maillard Reaction of Gelatine From Different Sources. 2018.
MLA引用形式Ahmad Fadzillah, Nurrulhidayah. Effect of Type of Reducing Sugar On Maillard Reaction of Gelatine From Different Sources. 2018.
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