Food inflation: A study on key determinants and price transmission processes for Malaysia
In Malaysia, food price inflation reached its highest level at 8.8% in mid-2008 compared to overall inflation of 5.5% for the same period, mainly blamed on the spike in world commodity prices. However, recent moves by the government to rationalize food and energy subsidies have also led to higher...
Saved in:
Main Authors: | , , |
---|---|
格式: | Article |
语言: | English English English |
出版: |
Universiti Malaysia Sarawak
2018
|
主题: | |
在线阅读: | http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdf http://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf http://irep.iium.edu.my/63001/ http://www.ijbs.unimas.my/images/repository/pdf/Vol19-no1-paper9.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdfhttp://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf
http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf
http://irep.iium.edu.my/63001/
http://www.ijbs.unimas.my/images/repository/pdf/Vol19-no1-paper9.pdf