Jamaludin, M. A. (2017). Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style CitationJamaludin, Mohd Aizat. Study On Physiochemical Properties and the Halalness of Commercially Marketed Vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA引文Jamaludin, Mohd Aizat. Study On Physiochemical Properties and the Halalness of Commercially Marketed Vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
警告：這些引文格式不一定是100％准確.