Determination of permissible alcohol and vinegar in Shariah and scientific perspectives
The halal food production industry is gaining greater attention among Muslim and non-Muslim majority countries, particularly due to the increase of global market demand. One of the critical areas in issuing halal certified food is the determination of allowable alcohol content in food and drinks....
محفوظ في:
المؤلفون الرئيسيون: | , , , , , , |
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التنسيق: | مقال |
اللغة: | English English |
منشور في: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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الموضوعات: | |
الوصول للمادة أونلاين: | http://irep.iium.edu.my/54396/1/PAPER52016.pdf http://irep.iium.edu.my/54396/7/54396-Determination%20of%20permissible%20alcohol%20and%20vinegar%20in%20Shariah%20and%20scientific_SCOPUS.pdf http://irep.iium.edu.my/54396/ http://www.ifrj.upm.edu.my/23%20(06)%202016/(61).pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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