Shirazi, O. U. (2014). Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
استشهاد بنمط شيكاغوShirazi, Ovais Ullah. Determination of Total Phenolic, Flavonoid Content and free Radical Scavenging Activities of Common Herbs and spices. 2014.
MLA استشهادShirazi, Ovais Ullah. Determination of Total Phenolic, Flavonoid Content and free Radical Scavenging Activities of Common Herbs and spices. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.