Ranking of manufacturing attributes affecting bread quality: application of analytic hierarchy process
Bread is considered as a prime item of cereal intake globally. Due to the rising public health concerns and their dietary needs, importance of identifying the factors in bread making, and taking necessary action plans can hardly be overemphasized. Moreover, to be competitive in business it is crucia...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Trans Tech Publications, Switzerland
2015
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/48662/1/%2332_AMR.1115.601.pdf http://irep.iium.edu.my/48662/ |
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