Effect of pressure and temperature on supercritical fluid extraction of patchouli (Pogostemon cablin) essential oil
Patchouli (Pogostemon cablin) essential oil has been widely used in cosmetic and perfume industries, in alternative medicines, as well as in food industry as natural food additives. This study aims to determine the effect of temperature and pressure of supercritical fluid extraction (SFE) by carbon...
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| 主要な著者: | , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English English |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/47544/2/Poster-Format-ACB2015_-_TJTan.pdf http://irep.iium.edu.my/47544/6/47544.pdf http://irep.iium.edu.my/47544/ http://www.acb2015.my/web/ |
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