Jaswir, I. (2004). Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Japan Oil Chemists' Society.
Chicago Style CitationJaswir, Irwandi. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
MLA引文Jaswir, Irwandi. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
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