Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
Spices are used in food around the world with a view to enhance the flavor/aroma of dietary preparations. Apart from this aspect spices are also used in herbal medicines practice/treatment. Therefore, spices have been studied extensively in relation to their effectiveness in the prevention/control o...
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| 主要な著者: | , |
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| フォーマット: | Monograph |
| 言語: | English |
| 出版事項: |
Submitted IIUM RMC
2011
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/3984/1/End_of_Project_Report-SPICES.pdf http://irep.iium.edu.my/3984/ |
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