Akanda, M. J. H. (2015). Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Association of Food Scientists & Technologists.
Chicago Style CitationAkanda, Md. Jahurul Haque. Optimization of Supercritical Carbon Dioxide Extraction Parameters of Cocoa Butter Analogy Fat From Mango Seed Kernel Oil Using Response Surface Methodology. Association of Food Scientists & Technologists, 2015.
MLA引文Akanda, Md. Jahurul Haque. Optimization of Supercritical Carbon Dioxide Extraction Parameters of Cocoa Butter Analogy Fat From Mango Seed Kernel Oil Using Response Surface Methodology. Association of Food Scientists & Technologists, 2015.
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