Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed

• المؤلفون الرئيسيون: Jamal, Parveen, Tijani, Ruqayyah I. D., Alam, Md. Zahangir, Mirghani, Mohamed Elwathig Saeed
• التنسيق: مقال
• اللغة: English
• منشور في: Asian Network for Scientific Information 2012
• الموضوعات: TP248.13 Biotechnology
• الوصول للمادة أونلاين: http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf; http://irep.iium.edu.my/25067/; http://www.doaj.org/doaj?func=abstract&id=1071235

Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental...