Detection of foreign bodies in canned foods using ultrasonic testing

Foreign bodies in packaged foods may pose both a safety risk and a risk of perceived degradation of quality. When food products are manufactured or packaged, small foreign objects might end up in the product. It is naturally desirable for the food industry that all foreign bodies are detected and...

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Main Authors: Hrairi, Meftah, Elias, Mohd Azimin
格式: Article
語言:English
出版: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
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在線閱讀:http://irep.iium.edu.my/22637/1/%2825%29_Meftah.pdf
http://irep.iium.edu.my/22637/
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