Beyond halal cuisine: a comprehensive exploration of shariah compliance in tourism and hospitality

• Main Authors: Rosli, Nur Liana Izzaty, Jamaludin, Mohammad Aizat, Ahmad, Anis Najiha
• Format: Article
• Language: English
• Published: Institute for Research and Community Empowerment (IRCE), Tazkia University College of Islamic Economics 2024
• Subjects: BPG87 Islamic tourism. Halal issues; BPH111.4 Halal issues. Fatawa; BPH114 Consumption. Halal issues; BPH122 Consumption. Halal issues. Specific products. Food and drink; BPN87 Muslim friendly and halal services; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/118696/7/118696_Beyond%20halal%20cuisine.pdf; http://irep.iium.edu.my/118696/; https://tifbr-tazkia.org/index.php/TIFBR/article/view/370

This study aims to comprehensively explore Shariah compliance in tourism, extending beyond halal cuisine, to encompass prayer facilities, gender segregation, modesty restrictions, and ethical considerations. Utilizing a combination of extensive literature review, case studies, and expert opinions, t...