Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry

• 主要な著者: Jaswir, Irwandi, Sari, Dian Permata, Che Daud, Mohd Radzi, Sukmana, Raditya
• フォーマット: 論文
• 言語: English; English
• 出版事項: Emerald 2023
• 主題: BPH Islamic Economics; BPH114.3 Halal industry science
• オンライン･アクセス: http://irep.iium.edu.my/106355/7/106355_Motives%20for%20participation%20in%20halal%20food%20standard.pdf; http://irep.iium.edu.my/106355/8/106355_Motives%20for%20participation%20in%20halal%20food%20standard_Scopus.pdf; http://irep.iium.edu.my/106355/; https://www.emerald.com/insight/content/doi/10.1108/IMEFM-07-2021-0264/full/html

Purpose This study aims to identify the factor that could be able to motivate the food industry to take part in the standardization process and analyse which motive is the most influential one. This study also examines the relationship between the motive and the implementation itself. Design/met...