The potential and obstacles of Malaysia’s Halal Certification towards global halal standard

• المؤلفون الرئيسيون: Ghazali, Mohd Al'Ikhsan, Md Sawari, Siti Salwa, Awang, Mohd. Daud, Jusoh, Mohd Kamal Azman
• التنسيق: مقال
• اللغة: English
• منشور في: Rynnye Lyan Resources 2023
• الموضوعات: BPG87 Islamic tourism. Halal issues; BPH117 Consumption. Halal issues. Standards. Certification. Halal status
• الوصول للمادة أونلاين: http://irep.iium.edu.my/105279/1/_7__fr-ihcret-008_ghazali.pdf; http://irep.iium.edu.my/105279/; https://doi.org/10.26656/fr.2017.6(S3).8?; https://doi.org/10.26656/fr.2017.6(S3).8?

The frailty to produce a global halal standard has become one of the reasons why the halal industry cannot grow faster, despite increased demand for halal products around the world. Moreover, the industry welcomes the idea of creating a global halal standard. Numerous sectors including inter governm...