Proximate and Mineral Composition of Anabas Testudineus (Climbing Perch) in Peninsular Malaysia
Anabas testudineus (Climbing Perch) is commonly eaten by Malaysians due to its tender flesh and tasty flavor. Usually, it is either freshly cooked or made into various dish including fermented fish called pekasam. This study was done to determine proximate composition, macromineral composition and m...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.unisza.edu.my/5852/1/FH02-FBIM-19-23972.pdf http://eprints.unisza.edu.my/5852/ |
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