Marina Abdul Manaf. (2022). Sweet taste preference status and its association with preference for the four basic taste modalities of various food. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style CitationMarina Abdul Manaf. Sweet Taste Preference Status and Its Association With Preference for the Four Basic Taste Modalities of Various Food. Penerbit Universiti Kebangsaan Malaysia, 2022.
MLA引文Marina Abdul Manaf. Sweet Taste Preference Status and Its Association With Preference for the Four Basic Taste Modalities of Various Food. Penerbit Universiti Kebangsaan Malaysia, 2022.
警告：这些引文格式不一定是100％准确.