Search Results - stability quality function

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    Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

    Published 2024
    “…However, their application in functional foods and nutraceuticals is often compromised by their low stability to heat, oxygen, enzymes, light, pH changes, and solubility issues. …”
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    Functional edible coatings for dried guava (Psidium guajava L.) slices by Pui, Khoon Hong, Sharmilaa Sevan, Nur Liyana Mohd Izan

    Published 2020
    “…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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    functional edible coatings for dried guava (psidium guajava L.) slices by Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan

    Published 2019
    “…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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    The effectiveness of core stability exercises on non-specific low back pain: a systematic review by Dar, Shahid Mohd, Muhardzi, Naim Muzaffar, Kamsan, Siti Salwana

    Published 2024
    “…The findings from these studies indicate that core stability exercises significantly reduce pain intensity and enhance functional outcomes in patients with non-specific low back pain.CONCLUSION:This systematic review highlights the effectiveness of core stability exercises in managing non-specific low back pain. …”
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    Functional edible coatings for dried guava (Psidium guajava l.) slices by Hong, Pui Khoon, Sevan, Sharmilaa, Nur Liyana, Mohd Izan

    Published 2020
    “…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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    Article
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    Effect of ultrasonication time on the dispersion stability and morphology of functionalized MWCNTs for conductive lubricating grease by Daswarman, Nurhidayatul Nabila, Liza, Shahira, Fukuda, Kanao, Mat Tahir, Noor Ayuma, Mohd Zamri, Muhammad Alif Akmal, Yaakob, Yazid

    Published 2025
    “…After neutralization with NaOH, their structural integrity and dispersion quality were analyzed. FTIR spectroscopy confirmed successful functionalization through the appearance of oxygen-containing functional groups. …”
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    The effectiveness of lumbar stabilisation exercises on pain and functional disability among patients with non-specific low back pain: a systematic review by Mohd Dar, Shahid, Shamsul Muhardzi, Naim Muzaffar, Kamsan, Siti Salwana

    Published 2025
    “…As a result, engaging in targeted core-strengthening exercises is thought to not only reduce pain but also greatly boost functional capabilities and improve overall quality of life. …”
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    Custom Windows Performance Counters Monitoring Mechanism for Measuring Quality of Service Attributes and Stability Coefficient Service-Oriented Architecture by Arab, Bahareh Sadat

    Published 2010
    “…When several web services provide same functionalities, Quality of Service (QoS) of web services turn to be an important issue. …”
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    Thesis
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    Improved Stereo Vision Algorithms For Robot Navigation by Ranjbaran, Ali

    Published 2013
    “…By using adaptive stereo matching that uses linear cost function, the quality of the best direction for navigation is improved to 88% of success rate.…”
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    Impact of novel processing techniques on the functional properties of egg products and derivatives: a review by Afraz, Muhammad Talha, Khan, Moazzam Rafiq, Roobab, Ume, Mohd Adzahan, Noranizan, Tiwari, Brijesh K., Rashid, Muhammad Tayyab, Inam-ur-Raheem, Muhammad, Hashemi, Seyed Mohammad Bagher, Aadil, Rana Muhammad

    Published 2020
    “…Thermal processing employed for stabilizing and improving shelf‐life of egg components is known to have adverse effect on heat‐sensitive proteins leading to protein denaturation and aggregation thus, reducing the required functional, technological, and overall quality of egg proteins and other constituents. …”
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    Electromagnetic actuator for determining frequency response functions of dynamic modal testing on milling tool by Norlida, Jamil, Ahmad Razlan, Yusoff

    Published 2016
    “…Subsequently, dynamic properties and FRFs are used to establish stability lobe diagram. Stability lobe diagram also shows an improvement of up to 5% of depth of cut at lower spindle speed. …”
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    Electromagnetic Actuator for Determining Frequency Response Functions of Dynamic Modal Testing on Milling Tool by Norlida, Jamil, A. R., Yusoff

    Published 2016
    “…Subsequently, dynamic properties and FRFs are used to establish stability lobe diagram. Stability lobe diagram also shows an improvement of up to 5% of depth of cut at lower spindle speed. …”
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    Stability and Control Assessment of an Aerial Target Drone Based on a Scale Model of A-4 Skyhawk Jet Fighter by Bakar, Abu Zaid

    Published 2009
    “…MATLAB is used to obtain the transfer function of the aircraft equation of motion, to perform stability analysis and to plot the stability related graphs. …”
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    Processing and control strategies for the improvement of spray-dried coconut milk quality by Abdullah, Zalizawati

    Published 2021
    “…However, an excessive amount of additives is usually used to stabilize the emulsion without considering the natural quality of coconut milk. …”
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    Thesis