Search Results - parallel com- (outing OR counting)

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    Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. by Mohamed Saeed, Mohamed Abd Elgadir

    Published 2005
    “…The increase in the addition of NaCl caused a parallel increased in TBA values. For colour, Hunter 'b' and 'L' values increased with storage time while 'a' decreased significantly (R0.05). …”
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