Search Results - ((food processing) OR (data processing))

Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

“…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim by Abd. Halim, Rozaini

“…This research focused on Customer Retention towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. In this study, it examined the factors that have significant relationship with customer retentions towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. …”
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Proportion of the processed food and ultra-processed food (UPF) consumption and its associated factors among adults attending general clinics in Hospital Universiti Sains Malaysia by Husain, Mohd Hilmi Mat

“…The proportion of respondents who had a high ultra-processed food diversity score was 54%, indicating more than half had consumed ultra-processed food seven times per week. …”
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The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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Application of simulation and MCDEA in SME food processing company : a case study at a coffee processing factory by Nur Fathin Mohd Noor, Ruzanita Mat Rani

“…A case study on an SME food processing company was modelled and analysed to improve the system’s overall performance. …”
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The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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Supply Chain And Outsourcing Practices In The Food Processing Industry by Al-Shahri, Ahmed Ali

“…The survey questionnaire was used to gather empirical data on outsourcing and supply chain management issues in the Malaysian food processing industry. …”
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A study on production productivity improvement in food processing industries by Siti Nor, Ya

“…This study focuses on productivity improvement effort for processing industry in one of SMEs Company with food frozen process. …”
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Improving composting process by controlling aeration time by Abd Hamid, Khairul Bariyah, Abu Samah, Mohd Armi, Mohd Zainudin, Mohd Huzairi, Yunus, Kamaruzzaman

“…Before starting the composting process, the food wastes are spread on a canvas to drain out excess water. …”
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Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia by Girijah Ganesrau, Asma’ Ali, Hamid Jan Jan Mohamed, Ahmad Ali Zainuddin, Hayati Mohd Yusof, Sim, Why Jean

“…Food and beverage consumption was classified using the NOVA food categorization system (composed of Group 1: Unprocessed or minimally processed foods, Group 2: Processed culinary ingredients, Group 3: Processed foods, and Group 4: Ultra-processed foods), and energy intake was calculated using the Nutritionist Pro software and food guidance books. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur’aina Daud by Daud, Nur’aina

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Measuring competitiveness of food processing industry in Malaysia by Ramzani, Sara Ravan, Ismail, Mohd Mansor, Abdurofi, Ilmas

“…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken. …”
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Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café by Lai, Jian Wei, Taib, Che Azlan

“…This research is using SPC tool to identify the waiting time of student who order their food at SME Cafe. In this research there are three objectives to cover, which is to determine the waiting time of student to get their food, to calculate the upper and lower control limit and to calculate the process capability of Inasis SME Café. …”
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SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

“…The data were collected by online survey questionnaire among customers that aware, consumed and purchased SME processed frozen food in Selangor, Malaysia. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur'Aina Daud by Daud, Nur'Aina

“…From the analysis, obese household shows the patterns that have higher intake percentage of processed food of food pyramid level three compared to non-obese household. …”
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Food Nutrition Analysis For Health Using Data Mining Techniques by Kayalvily, Tabianan, Sia, Zi Siang

“…Processing on the structure and composition of food has a major impact on the nutritional value. …”
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The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam by Tamam, Mohamad Norjayadi

“…The study employs a quantitative approach to investigate and explain the effect of operational capabilities and the role of process management as a mediator on perceived halal food manufacturing firm performance. …”
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Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.] by Kuzaiman, Nur Asiah, Zainuddin, Argustina, Mohd Salleh, Noor Azlina, Kasolang, Salmiah, Abd Rashid, Amirul

“…From the data collected, Green Lean TQM Islamic Process framework have been proposed. …”
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Innovation barriers and risks for food processing SMEs in Malaysia: a logistic regression analysis by Nor Ghani Mohd Nor, Abu Bashar Bhuiyan, Jamaliah Said, Syed Shah Alam

“…To achieve this objectives, the study analysed primary data gathered from 247 executives of food processing SMEs in Malaysia with statistical and econometric techniques. …”
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The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry by Yodfiatfinda, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Hussein, Md. Ariff, Yusop, Zulkornain, Radam, Alias

“…This study investigates productivity growth and efficiency of Large Scale Enterprises (LSEs) in the Malaysian food processing industry. Malmquist productivity index of Data Envelopment Analysis (DEA) was employed to five-digit panel data for the period of 2000-2006. …”
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