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    Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation by Basar, Bazilah

    Published 2011
    “…Very low residual glucose (0.004 g L-1) and very small quantity of acetic acid was detected throughout this fermentation run. The final cell concentration obtained in fed-batch fermentation (10.33 g L-1) was about 6.5% higher than that obtained in optimal batch fermentation (6.26 g L-1). …”
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