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  1. 1
    Model predictive control on fed-batch penicillin fermentation process

    Model predictive control on fed-batch penicillin fermentation process by Chew, Li Mei

    Published 2009
    “…In order to obtain best optimization result for the fed-batch penicillin fermentation process, two optimization algorithms were selected. …”
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  2. 2
    Comparison product optimization performance of fed-batch fermentation processes for penicillin g production

    Comparison product optimization performance of fed-batch fermentation processes for penicillin g production by Fazli Abdul Samad, Noor Asma, Ahmad, Arshad

    Published 2006
    “…In order to carry out this procedure, two optimization algorithms were selected. First, dynamic optimization using direct shooting method and second is implementation single step ahead Dynamic Matrix Control (DMC). …”
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  3. 3
    Comparison product optimization performance of fed-batch fermentation processes for penicillin G production

    Comparison product optimization performance of fed-batch fermentation processes for penicillin G production by Noor Asma Fazli, Abdul Samad, Arshad, Ahmad

    Published 2006
    “…In order to carry out this procedure, two optimization algorithms were selected. First, dynamic optimization using direct shooting method and second is implementation single step ahead Dynamic Matrix Control (DMC). …”
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  4. 4
    Rank-based optimal neural network architecture for dissolved oxygen prediction in a 200L bioreactor

    Rank-based optimal neural network architecture for dissolved oxygen prediction in a 200L bioreactor by Mamat, Nor Hana, Mohd Noor, Samsul Bahari, Che Soh, Azura, Taip, Farah Saleena, Ab Rashid, Ahmad Hazri, Jufika Ahmad, Nur Liyana, Mohd Yusuff, Ishak

    Published 2017
    “…The backpropagation neural network model with Lavenberg Marquardt learning algorithm was developed using 1476 samples real process dataset obtained from a fermentation process in a 200L bioreactor. …”
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  5. 5
    Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

    Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria by Muhamad Nor, Norfarina

    Published 2016
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