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A matlab-based graphical user interface (GUI) to predict the food quality during frying process by Siti Nabihah, Othman

“…In this study, the colour and moisture content of French fries is studied during deep frying.The colour changes and moisture content were formulated by first order kinetic equation which was numerically solved by using the Runge Kutta fourth order method that was embedded with a parameter fitting technique called as Nelder-Mead algorithm in MATLAB software. The Arrhenius equation is used in this model. …”
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The implications for ahybrid detection technique against malicious sqlattacks on web applications by Bahjat Arif, Sarajaldeen Akram, Wani, Sharyar

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Digital Quran With Storage Optimization Through Duplication Handling And Compressed Sparse Matrix Method by Ashraf Saleh Mohammad Alomoush