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    The identification of alcohol percentage limit in halal food using fuzzy logic by Mohd Ali, Jarinah, Othman, Suhaili, Ahmad Fadzillah, Nurrulhidayah, Abd. Rahman, Norliza

    Published 2021
    “…As an alternative, fuzzy logic has been applied for the identification of the halal alcohol limit due to its advantages, including it is more economical (software-based), provide fast authentication and reliable. …”
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    Book Chapter
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