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    Development of an artisanal fermentation: case studies on Carica papaya leaf and Garcinia Mangostana pericarp / Mohamad Sufian So’aib by So’aib, Mohamad Sufian

    Published 2020
    “…In this study, an artisanal fermentation technique was developed and applied on Carica papaya leaf (CPL) and Garcinia mangostana pericarp (GMP) to enhance the bioavailability of the materials. …”
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  2. 2

    Design and development of a digging device for harvesting sweet potato by Hamid, Md. Akhir

    Published 2010
    “…Based on the above information a double row sweet potato harvesting device was designed and developed. The machine was designed and developed at the Mechanization and Automation Centre, Malaysian Agricultural and Development Research Institute (MARDI) workshop. …”
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