Search Results - (( data fermentation _ algorithm ) OR ( java implication based algorithm ))

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    Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Ab... by Abdullah, Mohd Fikri Hakim, So’aib, Mohamad Sufian

    Published 2020
    “…In this study, an artificial neural network (ANN) was used to predict microbial population dynamics and species during the spontaneous fermentation of Garcinia mangostana pericarp. The study was conducted by collecting the experimental data from analysis of fermented garcinia mangostana pericarp and train the data by using neural network in MATLAB system. …”
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    Conference or Workshop Item
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    Model predictive control on fed-batch penicillin fermentation process by Chew, Li Mei

    Published 2009
    “…In order to obtain best optimization result for the fed-batch penicillin fermentation process, two optimization algorithms were selected. …”
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    Undergraduates Project Papers
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    Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Gene... by Alzaeemi, Shehab Abdulhabib, Ali Noman, Efaq, Al-shaibani, Muhanna Mohammed, Al-Gheethi, Adel, Radin Mohamed, Radin Maya Saphira, Almoheer, Reyad, Seif, Mubarak, Kim Gaik Tay, Kim Gaik Tay, Mohamad Zin, Noraziah, El Enshasy, Hesham Ali

    Published 2023
    “…The present study aimed to optimize the production of L-asparaginase from Aspergillus arenarioides EAN603 in submerged fermentation using a radial basis function neural network with a specific genetic algorithm (RBFNN-GA) and response surface methodology (RSM). …”
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    Article
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    Application of artificial neural network on prediction of microbial population and species during spontaneous fermentation of carica papaya leaf / Muhammad Hafiz Ridwan and Mohamad... by Ridwan, Muhammad Hafiz, So’aib, Mohamad Sufian

    Published 2020
    “…Therefore, the Artificial Neural Networks (ANNs) method was used in this research because of the non-linearity pattern of the experimental data obtain. The parameter involve are the day of fermentation (1-100) days and the volume of water sample used (5L and 50L) as the input. …”
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    Conference or Workshop Item
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    Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4 by Tang, Ping, Mohsin, Aliah Zannierah, Juhari, Nurul Hanisah, Meor Hussin, Anis Shobirin

    Published 2025
    “…This study compares least squares support vector machine (LSSVM) and artificial neural network (ANN) models, integrated with the NSGA-II algorithm, to optimize the fermentation of mung bean milk by Lactobacillus plantarum PC4. …”
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    Article
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    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae) by Ahmad Ariff

    Published 2005
    “…The yeast, Saccharomyces cerevisae, isolated from fermented food was used in this study. Batch fermentation studies of S. cerevisae in a 2 L stirred tank fermenter were undertaken to generate kinetic growth data for the design of continuous and fed-batch fermentation. …”
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    Thesis
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    Parametric Optimization for the Maximization of Hydrogen Production by Enterobacter Cloacae by Saidin, Mohamad Shakir Amri

    Published 2015
    “…The decision variables (process parameters) are the initial glucose concentration, Inoculum age and also the initial pH of the nutrient broth. By using data from the previous research, the parameters are optimized by using three numerical methods, simulated annealing, pattern search and Genetic algorithm. …”
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    Final Year Project
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    A review of advanced optimization strategies for fermentative biohydrogen production processes by Mohd Farid, Bin Atan, MOHAMAD AFIQ, MOHD ASRUL, Hafizah, Abdul Halim Yun, Josephine, Chang Hui Lai

    Published 2022
    “…Despite significant reports on the optimization of hydrogen production from fermentation, fewer studies have been made for the case using artificial intelligence algorithms. …”
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    Article
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    Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation by Basar, Bazilah

    Published 2011
    “…Fed-batch fermentation modes were developed using kinetic parameter values and information generated from the preliminary batch fermentation data. …”
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    Thesis
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    Rank-based optimal neural network architecture for dissolved oxygen prediction in a 200L bioreactor by Mamat, Nor Hana, Mohd Noor, Samsul Bahari, Che Soh, Azura, Taip, Farah Saleena, Ab Rashid, Ahmad Hazri, Jufika Ahmad, Nur Liyana, Mohd Yusuff, Ishak

    Published 2017
    “…The backpropagation neural network model with Lavenberg Marquardt learning algorithm was developed using 1476 samples real process dataset obtained from a fermentation process in a 200L bioreactor. …”
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    Conference or Workshop Item