Search Results - ((((rice processing) OR (_ processing))) OR (data processing))

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  1. 1
    On the effects of heat process on the physical properties of rice

    On the effects of heat process on the physical properties of rice by Zulkifli, Nur Saheirah

    Published 2020
    “…Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. …”
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  2. 2
    Sonication effects on ash removal from rice husk in pyrolysis

    Sonication effects on ash removal from rice husk in pyrolysis by Nasihatul Alia, Kamaruzaman

    Published 2012
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  3. 3
    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Farid Misnan

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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  4. 4
    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Farid Misnan

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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  5. 5
    Agricultural residues as Precursors for activated carbon production (rice husk)

    Agricultural residues as Precursors for activated carbon production (rice husk) by Nur Hasyimah, Mohd Kamaluddin

    Published 2009
    “…The most favorable time for both process is 1 hour. Based on the analysis data of raw material the sample were suitable to be used as the activated carbon precursors.…”
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  6. 6
    Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation

    Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation by How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle

    Published 2021
    “…A conceptual model was developed to relate oral processing parameters and aroma release of cooked white rice. …”
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  7. 7
    Life cycle assessment (LCA) of electricity generation from rice husk in Malaysia

    Life cycle assessment (LCA) of electricity generation from rice husk in Malaysia by Mohd Shafie, Shafini, Mahlia, T.M.I., Masjuki, H.H., Rismanchi, B.

    Published 2012
    “…The unit processes that make up the system are the paddy production, transportation to the rice mill, rice mill processing and combustion of rice husk to generate electricity. …”
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  8. 8
    Towards paddy rice smart farming: a review on big data, machine learning, and rice production tasks

    Towards paddy rice smart farming: a review on big data, machine learning, and rice production tasks by Rayner Alfred, Joe Henry Obit, Christie Chin Pei Yee, Haviluddin Haviluddin, Yuto Lim

    Published 2021
    “…In this paper, we perform a survey of the latest research on intelligent data processing technology applied in agriculture, particularly in rice production. …”
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  9. 9
    Watershed-scale modelling of the irrigated rice farming system at Muda, Malaysia, using the soil water assessment tool

    Watershed-scale modelling of the irrigated rice farming system at Muda, Malaysia, using the soil water assessment tool by Raffar, Nurfarhana, Zulkafli, Zed, Mok, Yiwen, Muharam, Farrah Melissa

    Published 2022
    “…Investigation of rice yield loss processes revealed a stronger control by solar radiation on crop growth processes compared to other hydroclimatic and environmental stresses. …”
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  10. 10
    Improving the quality of paddy and pricing issues through process optimization in a rice company

    Improving the quality of paddy and pricing issues through process optimization in a rice company by Nurin Mastura, Afandi, Lee, Khai Loon

    Published 2023
    “…The research employed a semi-structured interview approach to collect data. The findings provide valuable recommendations for APRM to optimize the manufacturing process, improve paddy quality, and establish fair pricing structures. …”
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  11. 11
    Lactic Acid Production From Broken Rice Via Fermentation Process

    Lactic Acid Production From Broken Rice Via Fermentation Process by Shuhada Baharuddin, Nur

    Published 2020
    “…Then, the growth kinetics and modelling of lactic acid production from broken rice were studied in a batch system. From the screening process, the highest lactic acid concentration of 5.24 g/L was obtained from Lactobacillus acidophilus strain at pH 7, Temperature 35ºC, 150 rpm agitation speed and the substrate used was 50 g/L. …”
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  12. 12
    Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line

    Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

    Published 2016
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  13. 13
    Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi

    Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi by Hayet Khan, Md. Munir

    Published 2007
    “…Using the final model equations the process factors/variables were tested by increasing or decreasing the values within the ranges of parameters tested and optimum production of cellulases were obtained to be 30.18 U/g of rice straw (FPU) and 53.93 U/g of rice straw (CMCase) for Phanerochaete chrysosporium with the optimum process conditions. …”
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  14. 14
    Neural Network Modeling And Optimization For Enzymatic Hydrolysis Of Xylose From Rice Straw

    Neural Network Modeling And Optimization For Enzymatic Hydrolysis Of Xylose From Rice Straw by Norhalim, Nur’atiqah

    Published 2015
    “…In this thesis, enzymatic hydrolysis was utilized in the production of xylose from rice straw. The process model was developed by the modeling techniques using feed-forward artificial neural network (FANN) and optimized using both particle swarm optimization (PSO) and genetic algorithm (GA). …”
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  15. 15
    Modelling mastication and aroma release from white rice during food oral processing

    Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

    Published 2023
    “…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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  16. 16
    An improved synthetic data generation for rice yield prediction model

    An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

    Published 2025
    “…However, rice yield prediction face challenges due to limited and inadequate agricultural data. …”
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  17. 17
    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.]

    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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  18. 18
    Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad

    Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

    Published 2023
    “…As a result, some rice not dissolved and make the data be less aqurate. …”
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  19. 19
    Nutrient Composition of Selected Cooked and Processed Snack Foods

    Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

    Published 1989
    “…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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  20. 20
    Preparation Of Activated Carbon From Rice Husk By Microwave Irradiation For Adsorption Of Methylene Blue Dye

    Preparation Of Activated Carbon From Rice Husk By Microwave Irradiation For Adsorption Of Methylene Blue Dye by Ishak, Siti Khairunnisa

    Published 2017
    “…Rice husk was used to prepare RHAC through physical activation process which involved microwave irradiation and carbon dioxide (CO2) gasification. …”
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