Search Results - ((((local processing) OR (rice processing))) OR (data processing))

Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

“…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

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Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Mohd Esa, Norhaizan, Hamzah, Hazilawati, Karim, Roselina

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Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

“…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong

“…Several bioactive components are known to accumulate in rice during germination process. This study was to investigate the effect of germination process on γ-oryzanol levels in selected Sarawak local rice cultivars. …”
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Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar by Zainal, Norzahirah, Shamsudin, Rosnah

“…The objective of this study is to compare the physical properties of two different local cultivars in designing the rice processing equipment. …”
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The Utilisation of Rice Husks as Stand-alone Substrate in the Solid-State Fermentation for Amylase Production by Local Isolate Aspergillus flavus NSH9 by Rosmawati, Saat, Mohd Hasnain, Hussain, Awang Ahmad Sallehin, Awang Husaini

“…The obtained findings strongly suggest the high potential usage of rice husk alone as the substrate in the SSF process for the production of aflatoxin-free amylase by the local isolate Aspergillus flavus (A. flavus) NSH9.…”
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Application of Fuzzy FMEA to Rainfed Lowland Rice Production in Sarawak: Environmental, Health and Safety Perspectives by Anisia, Jati Sang

“…Overall, rice production in Sarawak consists of seven sub-processes, namely preparing land, establishing crop, transplanting, managing crop, harvesting, post-harvesting, and milling. …”
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On the effects of heat process on the physical properties of rice by Zulkifli, Nur Saheirah

“…Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. …”
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Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli by Rosli, Muhamad Ridzuan

“…The tests were conducting by rearing this species in the four types of rice and were measured according to their age. Rice weevil S. oryzae were exposed to fragrant rice, basmati rice, brown rice and local white rice. …”
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Sonication effects on ash removal from rice husk in pyrolysis by Nasihatul Alia, Kamaruzaman

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Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Mohd Esa, Norhaizan, Tan, Bee Ling, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

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Geostatistics and digital image analysis for optimizing rice production by Kodong, Frans Richard, Abdollah, Mohd Faizal, Othman, Mohd Fairuz Iskandar

“…Geostatistical models, specifically the Kriging Method, are employed to predict the spatial distribution of key nutrients and fertilizers, such as Sodium, Phosphorus, and Potassium (NPK), required by rice plants in paddy fields. Additionally, digital image processing and computer vision technologies are utilized to automate the assessment of nutrient adequacy based on leaf color analysis. …”
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The social impact study through the life cycle of rice production at Selangor, Malaysia by Amir Hamzah, Sharaai, Mohammad Firdaus, Masri, Somayeh, Rezaei Kalvani

“…As this study implemented the cradle-to-grave research, the key stakeholders involved are those from the paddy plantation to the paddy process. Basically, three stakeholders are involved in rice production, which are the rice mill workers, rice farmers and the local communities. …”
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Portable Paddy Dehusking Machine by K.A Hamzah

“…The harvested paddy needs to be in dry condition before it can be processed in this machine. The brown rice produced by Portable Brown Rice Milling Machine possesses the same quality as the brown rice sold in the market and it can work up to 99.9% efficiency. …”

Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway by Tan, Bee Ling, Mohd Esa, Norhaizan, Rahman, Heshu Sulaiman, Hamzah, Hazilawati, Karim, Roselina

“…Background: Brewers' rice is locally known as temukut, is a byproduct of the rice milling process, and consists of broken rice, rice bran, and rice germ. …”
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Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Tan, Bee Ling, Mohd Esa, Norhaizan, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

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Determination of zinc and manganese in local rice and evaluation of their dietary intake by Kong, Soon Hong.

“…A total of 28 types of rice samples that consisting of different brown rice and white rice samples were purchased from Kuching local market and collected from Nuclear Agency Malaysia, Selangor in order to analyze for manganese and zinc. …”
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Relationship Between Selected Rice Plant Landraces, Bacteria and Yellow Stemborer from Sarawak by Yin Hui, Cheok

“…There is a need to profile the bacterial community associated with local rice landraces and YSB. However, there is a lack of bacterial profiling for Sarawak local rice landraces as well as YSB. …”
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Development of filtration system for the collection of soaking water during bedak sejuk preparation by Nurhasniza Ibrahim, Noorhisham Tan Kofli

“…To start the process, the rice grains are soaked in water at 1:1 (w:v) ratio and continuously soaked until the rice gains fully dissolved into flour paste slurry. …”
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