Search Results - ((((local processing) OR (food processing))) OR (data processing))

Forensic Determination Of Ethanol In Import And Local Prepared Vinegar For Halal In Accordance With Shafi’i School Of Jurisprudence by Baharuddin A.S., Amin, N.S.M., Ruskam, A., Yacob, A.R.

Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

“…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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The design issue of local SME food and beverage product labelling and packaging: designers versus audience perspectives / Wan Alia Najiha Wan Mahmud by Wan Mahmud, Wan Alia Najiha

“…Interestingly, attributes, such as graphics, size, colour, and material, were not significant in influencing the purchase decision of processed packaged foods.…”
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Quality Management In Micro Enterprises Food And Beverage Processing Industry by Tan, Juh Hau

“…There is a growing trend in the number of micro enterprises in food and beverage processing industries. Many of them are family-based enterprises. …”
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Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdu... by Nik Mohd Halmi, Nik Nur Halmemi, Abdul Rahman, Nurul Izatul Akmal

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Urban metabolism and environmental impacts for local authority of Shah Alam, Klang and Petaling Jaya local authority / Muhammad Fadhil Mohd Aris by Mohd Aris, Muhammad Fadhil

“…Introduction: Urbanization is a process of growth for both economic and social activities. …”
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Modelling Non-Overt Features for Food Origin Recognition by Lim, Jia Hong

“…These approaches are used for training the dataset in order to obtain high accuracy in tracing the food origin. Generally, the system process is divided into two phases, which are data collection and data processing. …”
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Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine by Zainal Abidin, Muhammad Rezza

“…The data was organised and analysed in two phases using the constant comparison analysis: the first phase was to capture the individual dynamic lens of each chef’s creative thought process, while the second phase was to analyse and group each informant’s lens into categories that best encapsulate the creative culinary process in the creation of MMC. …”
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Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh by Mohd Saleh, Zurita

Subjects: “…Food processing and manufacture…”
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Post-harvest handling of cormels, leaves and inflorescence of cocoyam in terms of processing in Kogi East Agricultural Zone of Kogi State, Nigeria by Alexander, Ojonugwa, Mohd Sufian Kang, Enio Kang

“…The results indicated that farmers of cocoyam can traditionally process cocoyam cormels into flour, formulate livestock feeds using cocoyam flour, and process cocoyam leaves, petiole, and inflorescence into food condiments aimed at enhancing preservation and storage for future usage. …”
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A study of consumers preference of local or imported instant food product in Segamat town / Aznita Aishah Abdullah and Marlina Mohd Ali by Abdullah, Aznita Aishah, Ali, Marlina Mohd

“…This study is to find out which instant food product do consumers prefer; i.e. local or imported food. …”
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RESEARCHING FOOD-BORNE DISEASE AND THE LIFESTYLES OF THE STUDENTS AND FOOD HANDLERS IN RURAL SCHOOLS OF SARAWAK: A PRELIMINARY FINDINGS by Ling, Song Jing, Zamri, Hassan, Regina Garai, Abdullah

“…Keywords: Food-borne diseases, food handlers, food preparation process, food poisoning prevention, physical cleanliness…”
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A study of marketing strategy on foods and beverages industry in Klang Valley / Siti Aida Ahmad by Ahmad, Siti Aida

“…It contains the background of study on Foods and Beverages Industry in Klang Valley. Many food and beverage products, which are being processed by small-scale entrepreneurs, are highly acceptable by consumers. …”
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Climatic changes and household food availability in Malaysian east coast economic region by Alam, Md Mahmudul, Siwar, Chamhuri, Jaafar, Abdul Hamid, Abdul Talib, Basri

“…The study found that the vulnerability of the factors of household food availability has decreased statistically significantly over the last five years period in Malaysia for the factors of effectiveness of food distribution process, road and transportation facility for food distribution process, availability of expected food in the local market, sufficiency of expected food in the local market, and stability of food supply in market. …”
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A computable general equilibrium modeling of the economic effects of reducing non-tariff measures in the Malaysian food sector / Yew Siew Hoon by Yew , Siew Hoon

“…The Malaysian food processing sector is highly regulated with non-tariff measures (NTMs), and particularly with standard NTMs applied to imports. …”
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The relationship between accommodation, food quality, and customer relations towards tourist satisfaction in Malaysia by Mohamad Alliff Che Rahim, Mohamad Israfel Mokhtar, Mohamad Nor Afiq Mohd Nor Khalid, Mohamad Shafiq Ikhwan Maidi

“…SPSS Statistical addresses the entire statistical analysis process such as planning, data collection, analysis, reporting for better decision making and performance. …”
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The management of Bhawal National Park, Bangladesh by the local community for resource protection and ecotourism by Mohd, Abdullah, Jusoff, Kamaruzaman, Sheikh, Altaf Hossain, Yaman, Amat Ramsa

“…The local community was left out in decision making process where the core problem still not addressed. …”
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Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.] by Tengku Bahizalsah, Tengku Muaz, Md Nor, Norfezah, Abdul Aziz, Saidatul Afzan, Ishak, Noriza

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A

“…Step 1 identified that the major contributors to Malaysia’s salt intake are cooked food and processed foods. A total of 14 food categories under the Food Regulation 1985 were selected for target setting based on their contribution to dietary salt intake and relevance to ongoing revision in the Malaysia Food Act 1983 (Step 2). …”
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Comparative Evaluation of Pork-Specific Primer Sets for Detecting Pork DNA in Commercial Meat-based Seasonings by Species-Specific PCR by Nur Atiqah, Khairul Adha, Lesley Maurice, Bilung, Awang Ahmad Sallehin, Awang Husaini, Aida Azrina, Azmi

“…Food adulteration remains a critical issue in halal food authentication, particularly for highly processed foods. …”
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