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  1. 1
    Nutrient Composition of Selected Cooked and Processed Snack Foods

    Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

    Published 1989
    “…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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  2. 2
    Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line

    Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

    Published 2016
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  3. 3
    Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line

    Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Mohd Esa, Norhaizan, Hamzah, Hazilawati, Karim, Roselina

    Published 2016
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  4. 4
    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi

    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

    Published 2017
    “…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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  5. 5
    Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars

    Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong

    Published 2009
    “…Several bioactive components are known to accumulate in rice during germination process. This study was to investigate the effect of germination process on γ-oryzanol levels in selected Sarawak local rice cultivars. …”
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  6. 6
    On the effects of heat process on the physical properties of rice

    On the effects of heat process on the physical properties of rice by Zulkifli, Nur Saheirah

    Published 2020
    “…Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. …”
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  7. 7
    Sonication effects on ash removal from rice husk in pyrolysis

    Sonication effects on ash removal from rice husk in pyrolysis by Nasihatul Alia, Kamaruzaman

    Published 2012
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  8. 8
    Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats

    Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Mohd Esa, Norhaizan, Tan, Bee Ling, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

    Published 2015
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  9. 9
    Portable Paddy Dehusking Machine

    Portable Paddy Dehusking Machine by K.A Hamzah

    Published 2024
    “…The harvested paddy needs to be in dry condition before it can be processed in this machine. The brown rice produced by Portable Brown Rice Milling Machine possesses the same quality as the brown rice sold in the market and it can work up to 99.9% efficiency. …”
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  10. 10
    Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar

    Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar by Zainal, Norzahirah, Shamsudin, Rosnah

    Published 2021
    “…The objective of this study is to compare the physical properties of two different local cultivars in designing the rice processing equipment. …”
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  11. 11
    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Farid Misnan

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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  12. 12
    The Utilisation of Rice Husks as Stand-alone Substrate in the Solid-State Fermentation for Amylase Production by Local Isolate Aspergillus flavus NSH9

    The Utilisation of Rice Husks as Stand-alone Substrate in the Solid-State Fermentation for Amylase Production by Local Isolate Aspergillus flavus NSH9 by Rosmawati, Saat, Mohd Hasnain, Hussain, Awang Ahmad Sallehin, Awang Husaini

    Published 2025
    “…The obtained findings strongly suggest the high potential usage of rice husk alone as the substrate in the SSF process for the production of aflatoxin-free amylase by the local isolate Aspergillus flavus (A. flavus) NSH9.…”
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  13. 13
    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Farid Misnan

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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  14. 14
    Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats

    Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Tan, Bee Ling, Mohd Esa, Norhaizan, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

    Published 2015
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  15. 15
    Design of a Portable Paddy Dehusking Machine

    Design of a Portable Paddy Dehusking Machine by Shayfull Zambree, Abd. Rahim, Mohd Fathullah, Ghazli@Ghazali, Mohd Azaman, Md Deros

    Published 2011
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  16. 16
    The social impact study through the life cycle of rice production at Selangor, Malaysia

    The social impact study through the life cycle of rice production at Selangor, Malaysia by Amir Hamzah, Sharaai, Mohammad Firdaus, Masri, Somayeh, Rezaei Kalvani

    Published 2022
    “…As this study implemented the cradle-to-grave research, the key stakeholders involved are those from the paddy plantation to the paddy process. Basically, three stakeholders are involved in rice production, which are the rice mill workers, rice farmers and the local communities. …”
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  17. 17
    Development of filtration system for the collection of soaking water during bedak sejuk preparation

    Development of filtration system for the collection of soaking water during bedak sejuk preparation by Nurhasniza Ibrahim, Noorhisham Tan Kofli

    Published 2019
    “…To start the process, the rice grains are soaked in water at 1:1 (w:v) ratio and continuously soaked until the rice gains fully dissolved into flour paste slurry. …”
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  18. 18
    Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli

    Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli by Rosli, Muhamad Ridzuan

    Published 2020
    “…The tests were conducting by rearing this species in the four types of rice and were measured according to their age. Rice weevil S. oryzae were exposed to fragrant rice, basmati rice, brown rice and local white rice. …”
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  19. 19
    Application of Fuzzy FMEA to Rainfed Lowland Rice Production in Sarawak: Environmental, Health and Safety Perspectives

    Application of Fuzzy FMEA to Rainfed Lowland Rice Production in Sarawak: Environmental, Health and Safety Perspectives by Anisia, Jati Sang

    Published 2019
    “…Overall, rice production in Sarawak consists of seven sub-processes, namely preparing land, establishing crop, transplanting, managing crop, harvesting, post-harvesting, and milling. …”
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  20. 20
    Geostatistics and digital image analysis for optimizing rice production

    Geostatistics and digital image analysis for optimizing rice production by Kodong, Frans Richard, Abdollah, Mohd Faizal, Othman, Mohd Fairuz Iskandar

    Published 2023
    “…Geostatistical models, specifically the Kriging Method, are employed to predict the spatial distribution of key nutrients and fertilizers, such as Sodium, Phosphorus, and Potassium (NPK), required by rice plants in paddy fields. Additionally, digital image processing and computer vision technologies are utilized to automate the assessment of nutrient adequacy based on leaf color analysis. …”
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