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  1. 1

    Process analysis of mercury adsorption onto chemically modified rice straw in a fixed-bed adsorber by Song, S.-T., Hau, Y.-F., Saman, N., Johari, K., Cheu, S.-C., Kong, H., Mat, H.

    Published 2016
    “…The adsorption isotherm data were best fitted to the Langmuir isotherm model, while the breakthrough data were found to be in good agreement with the Thomas and Yoon-Nelson models. …”
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    Article
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    Preparation and characterization of nanosilica rice husk ash (RHA)/linear low density polyethylene (LLDPE) composites / Yusnita Yaacob by Yaacob, Yusnita

    Published 2014
    “…The investigation was successful in providing such interesting set of data for a new class of nanomaterial obtained from rice husk ash powder.…”
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    Thesis
  4. 4

    Kinetic Study of Laboratory Scale Composting Process by Ng, Hon Seng

    Published 1999
    “…Compo sting which dispose off the organic material, and at the same time producing usable compost as the end product is thought to be a good option for organic wastes disposal. This project accomplished kinetic study of compo sting process that may be of use for the design and process optimization. …”
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    Thesis
  5. 5

    Level of knowledge toward organic rice of farmers in Kelantan / Nurul Imanina Kamal Bahri by Kamal Bahri, Nurul Imanina

    Published 2016
    “…Agriculture is one of the major contributors to the pollution to Earth from planting until processing. Although the pollution cannot be fully eliminated but the effort to minimize it is a good approach. …”
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    Student Project
  6. 6

    A generic thermodynamic equilibrium model-based framework for biomass gasification processes by Gan, Gek Hian, Suriyati, Saleh, Noor Asma Fazli, Abdul Samad

    Published 2016
    “…The first objective is to validate the thermodynamic equilibrium model for downdraft gasifier using wood and for fluidized bed gasifier using rice husk respectively. The predicted model shows a good agreement with literature data in terms of gas compositions produced indicating a reliable and valid model is achieved. …”
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    Article
  7. 7

    Gis-Based Soil Sampling Methods for Precision Farming of Rice by Jahanshiri, Ebrahim

    Published 2006
    “…Sampling is the first step in the process of precision farming that relies on spatial data. …”
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    Thesis
  8. 8

    Biosorption of Ni (II) using alkaline-treated rice husk by Simarani, K.

    Published 2015
    “…Rice husk has been widely reported as a good sorbent for heavy metals. …”
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    Conference or Workshop Item
  9. 9

    Rice husk/dust air particle sensor using zigbee wireless sensor network by Zakaria, Noor Shazliza

    Published 2013
    “…For a factory that directly producing a lot of dust due to its processing factor, a good air quality factor is very much needed. …”
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    Thesis
  10. 10

    PRODUCTION AND CHARACTERIZATION OF SILICA REFRACTORY FROM RICE HUSK by IYENAGBE, UGHEOKE BENJAMIN

    Published 2013
    “…Thus, a hydro thermo-baric (HTB) process was developed to aid the fast production of rice husk silica (RHS). …”
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    Thesis
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    On the effects of heat process on the physical properties of rice by Zulkifli, Nur Saheirah

    Published 2020
    “…Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. …”
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    Undergraduate Final Project Report
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    Performance analysis of a downdraft and fluidized bed biomass gasification using thermodynamic equilibrium model by Gan, Gek Hian

    Published 2015
    “…Here the air is used as an input reactant for downdraft gasifier and the fluidized bed gasifier is employing steam for the gasification process. In this work, the model validation is carried out first where the gas composition data obtained from thermodynamic equilibrium model show good agreement with experimental result from Zainal et al. (2001) for downdraft gasifier employing wood and Karmakar and Datta (2011) for fluidized bed gasifier using rice husk. …”
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    Undergraduates Project Papers
  16. 16

    Food Consumption Patterns and Trends in Malaysia by Tey, Yeong Sheng

    Published 2008
    “…The estimated positive and inelastic income elasticities show that all the food items are normal goods, except for other meat. Special attention was paid to demand for rice, with positive income elasticity of 0.1325 concerning the question whether rice is an inferior good in Malaysia. …”
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    Thesis
  17. 17

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Article
  18. 18

    Application of Fuzzy FMEA to Rainfed Lowland Rice Production in Sarawak: Environmental, Health and Safety Perspectives by Anisia, Jati Sang

    Published 2019
    “…Overall, rice production in Sarawak consists of seven sub-processes, namely preparing land, establishing crop, transplanting, managing crop, harvesting, post-harvesting, and milling. …”
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    Thesis
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    Smart Agriculture Economics and Engineering: Unveiling the Innovation Behind AI-Enhanced Rice Farming by Zun Liang, Chuan, Tham, Ren Sheng, Tan, Chek Cheng, Abraham Lim, Bing Sern, David Lau, King Luen, Chong, Yeh Sai

    Published 2024
    “…To address these challenges, an innovative Artificial Intelligence-based (AI-based) predictive algorithm has been proposed, leveraging the Cross Industry Standard Process for Data Mining (CRISP-DM) data science framework. …”
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    Conference or Workshop Item
  20. 20

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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    Article