Search Results - ((((((local processing) OR (food processing))) OR (rice processing))) OR (data processing))

Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

“…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

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Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Mohd Esa, Norhaizan, Hamzah, Hazilawati, Karim, Roselina

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Geostatistics and digital image analysis for optimizing rice production by Kodong, Frans Richard, Abdollah, Mohd Faizal, Othman, Mohd Fairuz Iskandar

“…Rice, as the staple food for a significant majority of the Indonesian population, plays a crucial role in food security and socio-economic stability. …”
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Increasing entrepreneurship and local food security through optimising taro based on an integrative agribusiness system by Alda Deria, Rendi Prayoga, Aufa Rafiqi, Amanda Elza Pratiwi, Muhammad Zikri, Siska Alicia Farma

“…One of the crops is the taro plant, which the Mentawai people utilise as a staple food. People tend to prioritise imported rice in Mentawai because local rice production is insufficient to meet basic needs. …”
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Increasing entrepreneurship and local food security through optimising taro based on an integrative agribusiness system by Alda Deria, Rendi Prayoga, Aufa Rafiqi, Amanda Elza Pratiwi, Muhammad Zikri, Siska Alicia Farma

“…One of the crops is the taro plant, which the Mentawai people utilise as a staple food. People tend to prioritise imported rice in Mentawai because local rice production is insufficient to meet basic needs. …”
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Local food concept in self sufficient producer in Malaysia by Yusoff, Noraniza, A., Abdul Azis, A. R., Abdul Razak, D., Andrian

“…Local food means food produced in the same province in which it’s sold or food sold across provincial borders within 50 kilometres of the originating province or territory.There is no consistent definition of “local food”.The purposes of this analysis includes (a) to distinguish between the defining attributes of local food concept and its irrelevant structure and (b) to determine its internal structure by breaking it into simpler elements.The Wilson concept analysis was employed for analysis.Result showed that local food concept differs from halal food concept.Halal food refers to hygiene and healthy foods accord with the teachings of the Quran and Sunnah of the Prophet, Ijma’ (consensus) and Qiyas (deduction of analogy according to the Syafie or any one of the Hanafi, Maliki or Hanbali School of thought or fatwa approved by the relevant Islamic Authority).While, paddy in 1970-1980 met about 87% of the domestic need the result of government policy that emphasised higher food self-sufficiency by increasing yields.In paddy sector, Ninamaju Sdn Bhd is a rice producer started its operation since 1981 originated from and located at northern part of Malaysia or the rice bowl of Malaysia, Kedah.Involved in the production of high quality rice and processing using high-tech machines to meet the demands of daily food community.…”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Application of Fuzzy FMEA to Rainfed Lowland Rice Production in Sarawak: Environmental, Health and Safety Perspectives by Anisia, Jati Sang

“…Overall, rice production in Sarawak consists of seven sub-processes, namely preparing land, establishing crop, transplanting, managing crop, harvesting, post-harvesting, and milling. …”
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Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

“…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation by How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle

“…A conceptual model was developed to relate oral processing parameters and aroma release of cooked white rice. …”
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Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri by Mohd Nazri, Afnan Syahmi

“…In 1997, Syarikat was invested in risk capital by Padiberas Nasional (BERNAS).At the end of the 1990s, customers began to analyse the processing and other characteristics of food goods more attentively. …”
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Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar by Zainal, Norzahirah, Shamsudin, Rosnah

“…The objective of this study is to compare the physical properties of two different local cultivars in designing the rice processing equipment. …”
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Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP by Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza

“…The preparation of the MRD is commonly associated with the traditional home-style kitchen, tedious manual processes and uncontrolled food hazards that caused serious illness including fatalities. …”
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Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli by Rosli, Muhamad Ridzuan

“…Through that, a new process can be developed later to protect the food grain in a better way. …”
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The application of data science on food waste problem: a preliminary work by Ramlan, Amir Syazwan, Mohamad Dzain, Iman Zulhakim, Hassan, Raini

“…This study indirectly aligns with sustainable development goals (SDG) related to zero hunger, and responsible consumption and production. Initially, the data science processes were implemented including data collection, data pre-processing, data cleaning, data exploration and selection, data wrangling, and exploratory data analysis (EDA). …”
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Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia by Ibitoye, Olusola Olugbenga

“…One of these organic food is organic rice. Demand for organic rice consumption is reported to have increased in Malaysia and there is a need to understand consumers‟ behaviour toward organic rice. …”
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Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

“…As a result, some rice not dissolved and make the data be less aqurate. …”
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Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP by Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza

“…The preparation of the MRD is commonly associated with the traditional home-style kitchen, tedious manual processes and uncontrolled food hazards that caused serious illness including fatalities. …”
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