Search Results - "rice processing"

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    Drying and Milling Cost Functions of Paddy: Empirical Estimates for Government Processing Complexes in Malaysia by Ghaffar, Roslan A., Chew , T. A, Hassan, Azman

    Published 1988
    “…In this paper, the statistical cost function approach was used to model the drying and milling cost for government paddy/rice processing complexes in Malaysia. The quadratic and inverse cost [unctions were estimated. …”
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    Investigation of drying behavior of glutinous rice (Oryza sativa var. glutinosa) in a fixed-bed dryer by Bathumaly, Sangitha, Che Man, Hasfalina, Hashim, Norhashila, Omar, Rozita, Abdul Hamid, Mohamad Rezi

    Published 2025
    “…Small-scale glutinous rice processing facilities often rely on manual drying methods, with drying conditions typically determined by experience. …”
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    Design and fabrication of a portable low-cost rice milling machine with automatic feeding mechanism by Hasan Farid Khan, Shehroze Khan, Ali Akbar, Rizwan Ahmad, Moazzam Ali

    Published 2023
    “…The cost of the machine was reduced from 80000Pkr to 55000Pkr. However, the rice processing speed was reduced to 100 kg/hour, from 200 kg/hour, which is aimed to be compensated via an automatic feeding mechanism.…”
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    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Compost maturity and nitrogen availability by co-composting of paddy husk and chicken manure amended with clinoptilolite zeolite by Omar, Latifah, Ahmed, Osumanu Haruna, Kassim, Susilawati, Majid, Nik Muhamad

    Published 2015
    “…The availability of paddy husk from rice processing plants remains high owing to increase in the worldwide rice consumption. …”
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    Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar by Zainal, Norzahirah, Shamsudin, Rosnah

    Published 2021
    “…The objective of this study is to compare the physical properties of two different local cultivars in designing the rice processing equipment. For Susu cultivar, the average of length, width and thickness were 6.63 mm, 1.88 mm and 1.50 mm, respectively. …”
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