Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions

A technique was developed to protect lactic acid bacteria against high temperature during spray drying by encapsulation of bacteria cells within film-forming protein-carbohydrate- coconut oil emulsion. For these studies, the viability of the Lactobacillus bulgaricus was the highest in the feed formu...

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Bibliographic Details

Main Authors:	Othman, N. I., Shahril, M., Ramli, S., Malek, R. A., Mohd. Noor, N., Sarmidi, Mohamad Roji, Abdul Aziz, Ramlan
Format:	Conference or Workshop Item
Language:	en
Published:	2007
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5519/1/N.I.Othman2007_EffectOfCoconutOilEmulsion.pdf http://eprints.utm.my/5519/
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