Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit

This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L...

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Main Authors:	Md Nor, Shahidah, Phebe Ding, Phebe Ding, Tan Jit Chun, Tan Jit Chun
Format:	Article
Language:	en
Published:	Pertanika 2023
Subjects:	TP Chemical technology
Online Access:	http://eprints.uthm.edu.my/9992/1/J16066_44c6308995df940fd2111a1fb8844651.pdf http://eprints.uthm.edu.my/9992/ https://doi.org/10.47836/pjtas.46.2.09
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