Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning
The steady-state flow test was conducted on pink-fleshed guava, pink-fleshed pomelo and soursop juice concentrates using a rheometer to understand its rheological behaviour. The power law model was used and a master-curve was created using the shear rate-temperatureconcentration superposition techni...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Nature
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4856/1/AJ%202018%20%28127%29.pdf http://eprints.uthm.edu.my/4856/ https://doi.org/10.1007/s13197-017-3024-7 |
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