Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution
Entrepreneurship education curricula are extensively adopted in Chinese higher vocational schools; yet, there is a notable deficiency of dependable instruments to evaluate their quality. This study sought to create and test a comprehensive scale for assessing entrepreneurship educa2tion curricula in...
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| Language: | en |
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Ijriss
2025
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| Online Access: | http://eprints.uthm.edu.my/12607/1/J19700_768a4b1ed1e91720215a3db6202ea9bc.pdf http://eprints.uthm.edu.my/12607/ https://dx.doi.org/10.47772/IJRISS.2025.9020341 |
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| author | Wang Juan, Wang Juan Mukhtar, Marina Ibrahim Ji Zhongli, Ji Zhongli |
| author_facet | Wang Juan, Wang Juan Mukhtar, Marina Ibrahim Ji Zhongli, Ji Zhongli |
| author_sort | Wang Juan, Wang Juan |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Entrepreneurship education curricula are extensively adopted in Chinese higher vocational schools; yet, there is a notable deficiency of dependable instruments to evaluate their quality. This study sought to create and test a comprehensive scale for assessing entrepreneurship educa2tion curricula in higher vocational schools, utilizing the CIPP (Context, Input, Process, and Product) paradigm. The research employed a multi-phase methodology, encompassing scale development, expert evaluation (N = 14), pilot testing (N = 135), and a formal study (N = 750), with individuals selected from two representative Chinese higher vocational institutions. Statistical investigations, including item analysis, reliability analysis, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA), were done to establish the scale’s robustness. The final scale
consists of four subscales: curriculum context (3 dimensions, 11 items), curriculum input (3 dimensions, 13 items), curriculum process (2 dimensions, 8 items), and curriculum product (2 dimensions, 9 items), amounting to a total of 41 items. The results indicate robust content validity and internal consistency,
validating the scale as a dependable and efficient tool for evaluating entrepreneurship education programs. This scale, designed for fundamental entrepreneurship courses, offers significant insights for curriculum enhancement and policy formulation, thereby advancing entrepreneurship education at higher vocational institutions. |
| format | Article |
| id | my.uthm.eprints-12607 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2025 |
| publisher | Ijriss |
| record_format | eprints |
| spelling | my.uthm.eprints-126072025-05-30T01:32:48Z http://eprints.uthm.edu.my/12607/ Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution Wang Juan, Wang Juan Mukhtar, Marina Ibrahim Ji Zhongli, Ji Zhongli LC Special aspects of education Entrepreneurship education curricula are extensively adopted in Chinese higher vocational schools; yet, there is a notable deficiency of dependable instruments to evaluate their quality. This study sought to create and test a comprehensive scale for assessing entrepreneurship educa2tion curricula in higher vocational schools, utilizing the CIPP (Context, Input, Process, and Product) paradigm. The research employed a multi-phase methodology, encompassing scale development, expert evaluation (N = 14), pilot testing (N = 135), and a formal study (N = 750), with individuals selected from two representative Chinese higher vocational institutions. Statistical investigations, including item analysis, reliability analysis, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA), were done to establish the scale’s robustness. The final scale consists of four subscales: curriculum context (3 dimensions, 11 items), curriculum input (3 dimensions, 13 items), curriculum process (2 dimensions, 8 items), and curriculum product (2 dimensions, 9 items), amounting to a total of 41 items. The results indicate robust content validity and internal consistency, validating the scale as a dependable and efficient tool for evaluating entrepreneurship education programs. This scale, designed for fundamental entrepreneurship courses, offers significant insights for curriculum enhancement and policy formulation, thereby advancing entrepreneurship education at higher vocational institutions. Ijriss 2025 Article PeerReviewed text en http://eprints.uthm.edu.my/12607/1/J19700_768a4b1ed1e91720215a3db6202ea9bc.pdf Wang Juan, Wang Juan and Mukhtar, Marina Ibrahim and Ji Zhongli, Ji Zhongli (2025) Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution. International Journal Of Research And Innovation In Social Science (Ijriss), ix (ii). pp. 4352-4367. ISSN 2454-6186 | https://dx.doi.org/10.47772/IJRISS.2025.9020341 |
| spellingShingle | LC Special aspects of education Wang Juan, Wang Juan Mukhtar, Marina Ibrahim Ji Zhongli, Ji Zhongli Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title | Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title_full | Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title_fullStr | Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title_full_unstemmed | Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title_short | Enhancing Entrepreneurship Education in TVET: A Validated Evaluation Scale for Higher Vocational Institution |
| title_sort | enhancing entrepreneurship education in tvet: a validated evaluation scale for higher vocational institution |
| topic | LC Special aspects of education |
| url | http://eprints.uthm.edu.my/12607/1/J19700_768a4b1ed1e91720215a3db6202ea9bc.pdf http://eprints.uthm.edu.my/12607/ https://dx.doi.org/10.47772/IJRISS.2025.9020341 |
| url_provider | http://eprints.uthm.edu.my/ |
