Characterization And Pathogenicity Of Fungi Associated With Stem-End Rot Of Mango Fruit
Mango (Mangifera indica L.) is one of the popular fruit crops in Malaysia and stem-end rot is a serious post-harvest disease of mango fruits. The present study was conducted to determine the stem-end rot fungal pathogens. Mango fruits were collected from orchard, night market and supermarket at nort...
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| Main Author: | |
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| Format: | Thesis |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.usm.my/55721/1/24%20Pages%20from%20Lim%20Li.pdf http://eprints.usm.my/55721/ |
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| Summary: | Mango (Mangifera indica L.) is one of the popular fruit crops in Malaysia and stem-end rot is a serious post-harvest disease of mango fruits. The present study was conducted to determine the stem-end rot fungal pathogens. Mango fruits were collected from orchard, night market and supermarket at northern states of Peninsular Malaysia. Fungal isolates were isolated from lesion of stem-end rot from cultivars Chok Anan, Falan, Golek, Black Gold, Harumanis, Waterlily, Raja and Apple Mango. The fungal isolates were identified using morphological and molecular characteristics. |
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