Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.

Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical pre...

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Bibliographic Details

Main Author:	C., C. SEOW
Format:	Conference or Workshop Item
Language:	en
Published:	1995
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf http://eprints.usm.my/33766/
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